Seamark Seafood & Cocktails Menu & Prices

Seamark Seafood & Cocktails presents a seafood-centric menu with an emphasis on fresh, thoughtfully prepared dishes paired with crafted cocktails. The menu is organized into distinct sections highlighting the raw bar, appetizers, and sides, facilitating a clear and focused selection process.

The raw bar features a variety of chilled offerings including oysters with cucumber mignonette, colossal shrimp served with housemade cocktail sauce, and refined dishes such as jumbo lump crab with Espelette Dijonnaise and tuna tartare accompanied by cucumber, ponzu, and caviar. Appetizers range from seared tuna with spicy pineapple salsa and avocado purée to classic preparations like fried calamari and mussels cooked in garlic, white wine, and tomatoes. Unique items such as lobster and shrimp bao with togarashi and yuzu aioli add diversity to the selection.

Sides complement the main courses with options including spicy crab fried rice enhanced with ginger and scallions, fresh asparagus with truffle hollandaise, and crispy French fries seasoned with sea salt and parsley. Certain sides offer premium add-ons, such as potato purée available with lobster and caviar for an additional cost.

Pricing across the menu ranges from approximately $14 for simpler sides up to $38 for premium raw bar specialties, reflecting an upscale dining experience with a focus on quality seafood ingredients.